Join us for our 2nd night in the cafe at Stepney City Farm. We'll again be using as much produce from the farm as possible - seasonal salads and veg. You'll be served a set 4 courses of fantastic food (menu options for meat lovers, vegetarians and vegans will be available) and be able to purchase wine, beer and soft drinks on the night. We will publish the menu early February 2018 once we have more information on what seasonal produce will be available. To give you and idea of what to expect, the menu for the first Feast night (12th January 2018) is as follows:
- First Course: Stepney City Farm slow cooked lamb croquettes with minted pea puree
- Second Course: Home cured and smoked Scottish salmon, fresh horseradish, watercress, winter purslane
- Main Course: 48hr cooked Essex lamb confit, Jerusalem artichoke gratin, winter greens
- Dessert: Spiced crab-apple crumble slice, vanilla custard
Just click here and purchase the number of tickets you require, stating any dietary requirements when you do.