Update 27/12/2017:  Thanks to all of you who have bought tickets for the event, we are now sold out!  We've just released tickets for our next event on the 23/02/2018 or you can sign up to our mailing list for future events

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Join us for our inaugural night in the cafe at Stepney City Farm.  We'll be using as much produce from the farm as possible, including meat from the resident Jacob and Soay lambs and seasonal salads and veg.  You'll be served a set 4 courses of fantastic food (menu options for meat lovers, vegetarians and vegans will be available) and be able to purchase wine, beer and soft drinks on the night.  The provisional menu is as follows (subject to change due to seasonal availability), vegan and vegetarian options are by request:

  • First Course: Stepney City Farm slow cooked lamb croquettes with minted pea puree
  • Second Course: Home cured and smoked Scottish salmon, fresh horseradish, watercress, winter purslane
  • Main Course:  48hr cooked Essex lamb confit, Jerusalem artichoke gratin, winter greens
  • Dessert:  Spiced crab-apple crumble slice, vanilla custard