Update 6/2/18:

We are now sold out!  Scroll down on the events page to register your interest for a future event

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Join us for our 2nd feast night at Stepney City Farm on the 23rd February. The menu will be announced w/c 11 February and will follow the same format as the first Feast - 4 courses of locally sourced, seasonal food with a main course featuring a tasty lamb, hogget or mutton dish (or tasty veggie dish). We'll also be selling local craft beers and a choice of wines and non alcoholic drinks selected to match the menu.  The menu for next week is as follows:

First Course:

Lamb jelly infused with herbs w/ oven dried tomato and cucumber salad

Mushroom jelly w/oven dried tomato and cucumber salad (v)

Second Course:

Home made Cornish crab tortellini with crab bisque

Home made sage and squash tortellini with vegetable broth (v)

Main Course:

Essex lamb and Beulah mutton Lancashire hotpot w/ pickled red cabbage and seasonal greens

Seasonal root veg and Suffolk lentil hotpot w/ pickled red cabbage and seasonal greens  (v)

Dessert:

Yorkshire forced rhubarb ripple pavlova w/ candied Stepney City Farm rhubarb